André Balazs hotels and residences

Conde Nast Traveller, “Hot Hotels” May 2000
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From the moment you pass through The Standard's translucent sliding door, you realize that this 140-room property, on Sunset Strip in West Hollywood, is not your typical hotel. The lobby features a ‘cocoon/conversation pit’ with floor-to-ceiling white shag carpet, Linge Roset suede sectional seating and Arco steel lamps. The hotel's lounge, which opens out onto an electric-blue Astroturf pool deck, is surrounded by a large photomural of California's Joshua Tree National Monument. And behind the front desk, staffed by an attitude free crew of twentysomethings, lies a glass enclosed stage area for performance artists. The only traditional hotel fixture is The Standard's restaurant (it has not official name), a celebrity hang-out serving tasty dishes such as shrimp scampi over hot pepper linguine and ahi tuna tartare with potato crisps. Owner André Balazs created The Standard with specific clientele in mind: young business travelers (most of whom work advertising, film and publishing) who are trendsetting yet budget-conscious. The rooms are fun and functional, with mock-suede floor cushions, silver beanbag chairs, inflatable sofas, and CD players; the minibars are sticked with everything from liquorice to Oreos and Vaseline. And when you absolutely must get down to business, fear not: all rooms offer connection to the internet, a cordless two-line speakerphone and a large Eames surfboard table.

WHEN TO GO Mid-March, when the abundance of entertainment awards ceremonies guarantees celebrity sightings

WHICH ROOM TO BOOK Any corner room with south-east exposure: these all face the pool area and also have a magnificent view of the city.