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In 1990, André Balazs renovated the
decaying Chateau Marmont in Beverly
Hills and turned it into the ne plus ultra of cool. After that came The Mercer Hotel in New York, Sunset Beach in Shelter Island and less
expensive Standard Hotels in
downtown L.A. and Hollywood. With a cheaper hotel, Q.T., in Times Square, which will fully open
at the end of April, and Standards
in South Beach and the Meatpacking District on the horizon, Balazs is making his
first foray into the residential market. He’s linked up with architect
Richard Gluckman- who has designed spaces doe art world luminaries like Larry
Gagosian, Chuck Close and Ellsworth Kelly – to create One Kenmare Square, and 11-story
undulating condominium tower at 210 Lafayette Street in New York that opens next
fall and is selling now. Jacob Bernstein sat down with then to talk about
the project’s development, gentrification in New York and the relationship
between architecture and fashion.
André Balazs: Before 9/11 it
was intended to be a Standard
hotel and then we decided to make it residential. It has one foot in SoHo
and one in NoLita with incredible views. The idea was to create a
residential opportunity that captured some of the qualities we strive to achieve
in a hotel and at the same time was priced reasonably.
Richard Gluckman: A hotel has a little
more to do with fantasy. It can be tailored exactly to André’s ideas
because you are only there for a short time. With a condo, it has to be in
some ways less designed so he user can bring their own personality to it.
RG: I think in the last few years
there’s been a conflation of art and architecture. I’ve been trained by
artists who deal with architectural, architectonic criteria. But they
don’t identify their work as architecture. They maintain a
distinction. They say some architecture is art diminishes the entire
architecture realm and the entire art realm.
AB: If you compare fashion to style,
good design is like style, it’s not like fashion. But bad design, the
whole thing is that it’s fashionable.
RG: The question is where the new
element – whether it’s a dress or a building – comes in the chronology of
style. If it’s Rem Koolhaas or Frank Gehry, who are initiators of
architectural design, I’m not going to call it fashion. But as soon as
they spawn a dozen imitators, it becomes fashion.
RG: No. They’re good buildings,
partly because they raised the bar for developers.
AB: Yes, it’s helped other architects in
the city convince their clients, if you put a little more money into the
architecture, you get a better product and make the money back.
AB: Well, that may have to do with the
developer or the contractor or even the project architect who engineered out
Richard Meier’s original work. You don’t know, I don’t know.
AB: The architect is not really
responsible for the hype, he’s just doing his work. Good architecture can
get tortured if it’s over-hyped, but that’s more a statement about our society
than it is about the work.
RG: None of its undeveloped
now.
AB: I think New York has become a four
borough city in the last 10 years because of the incredible homogenization of
Manhattan.
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AB: This came up the other day. I
was meeting with the Greenwich Village community group discussing the meat
market. There’s a large area that’s owned by the city, and the question
now is whether the flower market gets relocated there or whether the Dia Art
Foundation takes the space. And someone asked me, ‘Which do you
prefer?’ Frankly, my response is that I’d rather the meatpackers stay
there exactly as it was, because if you lose that mercantile aspect, one of the
big cultural aspects disappears and it becomes more shallow for its
loss.
AB: Well. I think it’s horrible, but I
think it happens.
RG: There’s always been this continuing
upward growth ad homogenization. It’s not bad. It just means
Brooklyn and the Bronx have become more interesting. It’s just pushing the
horizon back.
AB: But it does flatten out the
experience for a neighborhood, you know? If you walk through the
Meatpacking District, there’s something about a working warehouse next to Stella
McCartney’s shop.
RG: I don’t like stepping in blood,
though. I don’t particularly like the stink of it. Paris has moved
he meat market a couple of times and it hasn’t diminished the quality of life
there.
AB: So you think it’s been
over-romanticized?
RG: Yes, exactly.
RG: Staten Island…I don’t
know. Back n the Seventies, when artists were moving down to SoHo,
people said, “How can you live there?” Then New York magazine did a piece
suggesting Zip Code no longer mattered, that quality of space mattered and that
it was being shown to us by artists downtown. So my point is, if you gave
me a really great apartment anywhere on Third Avenue, I’d take it.
AB: I disagree. I moved into SoHo
because I loved the neighborhood. I loved the grittiness. To me,
that was its charm, and I lament its loss.
RG: Why wouldn’t you move to
Brooklyn?
AB: I like parts of Brooklyn. It’s
just far.
RG: No it’s not.
AB: I think it’s fabulous. The
question is, do you want to spend that much money in that neighborhood?
You saw it with the Richard Meirs buildings. Who really wants to live on
the West Side Highway? It’s not in a neighborhood, there’s no noise all
the time, everyone sees you in your underwear when you’re on the way to the
bathroom.
RG: Yes, but the kind of people who can
afford a $30 million house in the sky don’t participate in the
neighborhood. They participate in the global neighborhood. They’re
gonna have a place in Hong Kong, Monte Carlo and Biarritz.
RG: I’d put a mixed use complex of
cultural and residential components. And I’d rather have a baseball
stadium than a football stadium. Put the Mets out there.
AB: I think it would be great if it were
not just for spectators of a sport.
AB: Oh, that’ easy. Helmut
Lang.
RG: The old Helmut Lang.
AB: Because it’s great, because Richard
designed it. Because it’s Helmut’s store. Because it’s rough and
sophisticated at the same time.
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